Today's topic: When yellow Jell-O doesn't taste like yellow Jell-O...
You might wonder why I bother eating in the corporate cafe (especially since the green beans post last week), but today I went there again and I had some yellow Jell-O for dessert with my lunch. The reason behind my selection was that no one can mess up Jell-O...you just put water in with a boxed mix and stick it in the fridge....it doesn't take Emeril Lagasse to make it.
I should have known that people that can mess up green beans can probably also mess up Jell-O. It should have tasted nice and lemony, but instead it tasted like Ajax. Andre says that it was probably bad water quality...sure, I'll take that excuse....it's better than the alternative.
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